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OUR MENUS
BAKERY & CAFE
Wednesday - Friday 09-15
Saturday - Sunday 10-15
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WEDNESDAY - FRIDAY 9-11
BREAKFEAST BUFFET 150,-
SOURDOUGH BREAD, SOURDOUGH BUN
HARD BOILED EGG
CHEESE, HAM
WHIPPED BUTTER, JAM
FILTER COFFEE
DINNER
Wednesday - Saturday 17-21
SUNDAY ROAST
Sunday 15-17:30
Every Sunday, we serve a traditional Sunday roast at our restaurant, which includes roast meat, roasted potatoes, vegetables, and gravy. Our menu changes weekly, but it always features all the essential elements of a Sunday roast. We also provide options for pescetarians and vegetarians to ensure everyone can enjoy the meal​
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