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BAKERY & CAFÈ

In our little bakery, things move at a slower pace. We believe in taking the time using traditional methods and only natural ingredients to create baked goods that nourish. The making of our sourdough bread and baked goods is a slow and careful process, where each product develops its own unique character.

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We also share our space with Hibi Coffee. Ayae Maki, the owner/head roaster, roasts her beans here, ensuring the freshest possible coffee to accompany your baked goods.

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WORK WITH US

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If you are passionate about food and service, we encourage you to apply

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To apply, please send your resume and cover letter

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OPENING HOURS 

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BAKERY

Wednesday - Friday  09 - 15

Saturday 10 - 15

Sunday 10 - 14

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RESTAURANT

Wednesday -Saturday  17 - 22

Kitchen close 21​​

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SUNDAY ROAST 

Sunday 15 - 18

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ADDRESS

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Jens Bjelkes gate 9a

0562 Oslo

 Phone +47 412 22 839

Email: booking@thelittlepickle.no

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FOLLOW US

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